Plans are underway for our second annual two-day food and wine festival on May 18 and 19, 2024 from 11am to 5pm at the Stoller Family Estate Experience Center in Dayton. The second annual event of its kind is taking place in the Pacific Northwest during Oregon Wine Month and Asian American Pacific Islander (AAPI) Heritage Month where attendees can enjoy curated bites from AAPI Owned Portland Restaurants and Oregon Wineries.
Founded in 2023, Oregon Asian American Pacific Islander (AAPI) Food + Wine is a nonprofit created with the mission to celebrate the diverse wine and culinary scenes that make Oregon so unique. The goal is to uplift Asian American Pacific Islander food and wine businesses, promote diversity, and educate the public regarding unconventional food and wine pairings. The nonprofit seeks to give back to likeminded organizations.
T H E M I S S I O N
• Advancing diversity in the wine industry by attracting global attention to Oregon’s AAPI winemaking and culinary talent.
• Empowering the AAPI individuals that make the state diverse and delicious.
• Educating the public with non-traditional food and wine pairings
• Supporting community organizations that promote diversity in the food and wine industry and beyond
T H E E V E N T
Oregon AAPI Food + Wine Fest
Saturday, May 18, 2024 • 11am-1pm*/1-3pm/3-5pm*
Sunday, May 19, 2024 • 11am-1pm*/1-3pm/3-5pm*
VIP ENTRY & EARLY BIRD TICKETS coming soon
Location: Stoller Family Estate Experience Center | 16161 NE McDougall Rd, Dayton, OR 97114
Tickets will be released to the public March 16, 2024. A different lineup of chef and winery talent will be featured each day. *Shuttle service available.
T H E T E A M
Founder/Executive Director | Lois Cho
Talent Recruiter & Marketing | Joshua Chang
Event Logistics & Treasurer | Kenzie Bindrup
Communications & Sponsorships | Kristy Nguyen
Volunteer Director & Secretary | Sylvia Kim